Pejas Research Institute

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Pejas Research Institute is a centre for academic excellence

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PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL PROPERTIES OF CRUDE EXTRACTS OF Vernonia amygdalina Del. ON MICROBIAL ISOLATES IMPLICATED IN TOMATO PASTE SPOILAGE

The antimicrobial activities and preliminary phytochemical screening of crude aqueous extract of Vernonia amygdalina Del. was carried out against isolates obtained from spoilt tomato paste which...

1 page (8654 words) · Projects / Dissertations · 1 year ago

Design and Implementation of a Computerized Career Guidance Information System

Man in search of comfort struggle to meet up with good career and for this to be achieved, it has to be started as early as possible .From the time man is born, expectations abound to know what...

1 page (5453 words) · Projects / Dissertations · 1 year ago

EVALUATION OF THE PRODUCTION OF COMPOSITE FLOUR USING SWEET POTATOES

Sweet potato (Ipomoea batatas ) is a dicotyledonous plant that belongs to the family convolvulaceae. It is large starchy sweet-tasting tuberous root (root vegetable) (Woolfe 1992). The young leaves...

69 pages (15171 words) · Projects / Dissertations · 1 year ago
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